Figure 4
From: 2G ethanol from the whole sugarcane lignocellulosic biomass
Temporal profiles of glucose release and statistical analysis of the data for enzymatic conversion. Comparison of the temporal profiles of glucose release (A) and statistical analysis of the data for enzymatic conversion of cellulose after 24 h (B) for the saccharification of bagasse, straw, tops, and the combination of them (bagasse-straw-tops, 1:1:1 mixture), using variety K. The lines are models fitted according to the Chrastil [61] approach. Means with different capital letters are statistically different (Tukey’s test, P < 0.05).