Figure 6
From: 2G ethanol from the whole sugarcane lignocellulosic biomass
Temporal profiles of glucose consumption and ethanol production and the data for the ethanol yield. Comparison of the temporal profiles of glucose consumption (A) and ethanol production (B), and statistical analysis of the data for the ethanol yield (% of the theoretical yield) after 8 h (C) for the alcoholic fermentation of the cellulosic hydrolysates from bagasse, straw, tops, and the combination of them (bagasse-straw-tops, 1:1:1 mixture), using variety K. Means with different capital letters are statistically different (Tukey’s test, P < 0.05).