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Figure 4 | Biotechnology for Biofuels

Figure 4

From: From wheat straw to bioethanol: integrative analysis of a separate hydrolysis and co-fermentation process with implemented enzyme production

Figure 4

The influence of key parameters on Y Ethanol-Process . (A) Y Ethanol-Process in dependence of the total cellulolytic activities produced by fungal fermentation (boundary conditions: batch with 30 gDM WS/L, 30 FPU/gDM WS, ηGlucose 67%, ηXylose 95%, ηHandling 75%, and Y Ethanol 0.4 g/gGlc+Xyl). (B) Influence of ηGlucose and ηHandling on Y Ethanol-Process (boundary conditions: batch with 30 gDM WS/L, 1.7 FPU/mL, 30 FPU/gDM WS, ηXylose 95%, and Y Ethanol 0.4 g/gGlc+Xyl).

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