Figure 4

The influence of key parameters on Y _{Ethanol-Process} . (A) Y _{Ethanol-Process} in dependence of the total cellulolytic activities produced by fungal fermentation (boundary conditions: batch with 30 g_{DM WS}/L, 30 FPU/g_{DM WS,} ηGlucose 67%, ηXylose 95%, ηHandling 75%, and Y _Ethanol 0.4 g/g_Glc+Xyl). (B) Influence of ηGlucose and ηHandling on Y _{Ethanol-Process} (boundary conditions: batch with 30 g_{DM WS}/L, 1.7 FPU/mL, 30 FPU/g_{DM WS}, ηXylose 95%, and Y _Ethanol 0.4 g/g_Glc+Xyl).