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Table 3 Pair-wise comparison of LAB and non-LAB shared species among early, mid, and late fermentation samples of nine plants

From: Bacteriophage application restores ethanol fermentation characteristics disrupted by Lactobacillus fermentum

  1. Sørensen–Dice index values were presented and color-coded: gray (no species in common), white (up to 0.4), green (greater than 0.4), yellow (all species shared between the two samples). Values above the yellow diagonal are comparisons of non-LAB, values below yellow diagonal are comparisons of LAB