Fig. 6From: Short-term adaptation during propagation improves the performance of xylose-fermenting Saccharomyces cerevisiae in simultaneous saccharification and co-fermentationPre-fermentation and simultaneous saccharification and co-fermentation results. Residual sugars and end-product formation at termination of hydrolysate liquor pre-fermentation at 48 h and SSCF at 120 hBack to article page