Fig. 6

Monosaccharide release after SBP saccharification with and without CE5-CBM1 enzyme Axe1 from M. thermophila. Enzyme set of CBS 203.75 was obtained from a 7-day-old culture on 3 % SBP. CBS 203.75 enzyme set was supplemented with an overexpressed CE5-CBM1 enzyme Axe1 enzyme (middle bar) and with the background protein set from M. thermophila LC strain [28] (right bar). Monosaccharide sugars (a xylose, b glucose, c arabinose, d glucuronic acid, e galactose, f galacturonic acid) were determined by a Dionex ISC-5000 system. The averages and standard deviations represent saccharification with enzyme sets from three independent cultivations. Significance between enzyme sets with and without CE5-CBM1 enzyme Axe1 are indicated by asterisks (*p < 0.05)