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Table 1 Degradation of Jerusalem artichoke stalk components by four fungi during solid-state fermentation

From: Comparative analysis of the secretomes of Schizophyllum commune and other wood-decay basidiomycetes during solid-state fermentation reveals its unique lignocellulose-degrading enzyme system

Days S. commune P. chrysosporium C. subvermispora G. trabeum
Loss (% initial content) Loss (% initial content) Loss (% initial content) Loss (% initial content)
Cel Hem Lig Cel Hem Lig Cel Hem Lig Cel Hem Lig
5 2.1 ± 0.7 1.2 ± 0.1 0.6 ± 0.1 6.9 ± 0.3 4.9 ± 0.4 3.5 ± 0.2 1.5 ± 0.2 3.2 ± 0.6 7.7 ± 0.7 1.5 ± 0.2 1.7 ± 0.3 0.5 ± 0.1
10 3.7 ± 0.5 3.1 ± 0.2 1.1 ± 0.3 12.3 ± 0.7 9.3 ± 0.6 8.1 ± 0.2 1.9 ± 0.2 6.0 ± 0.2 15.9 ± 0.2 3.0 ± 0.3 3.0 ± 0.1 0.8 ± 0.1
15 8.7 ± 0.3 6.4 ± 0.2 1.4 ± 0.1 19.4 ± 0.3 17.2 ± 0.7 11.9 ± 0.7 2.5 ± 0.8 10.5 ± 0.7 25.4 ± 0.6 4.9 ± 0.5 3.8 ± 0.2 1.2 ± 0.1
20 11.3 ± 0.8 9.7 ± 0.8 2.1 ± 0.3 25.5 ± 0.6 22.0 ± 0.5 15.4 ± 0.5 3.1 ± 0.4 15.5 ± 0.6 33.4 ± 0.8 8.4 ± 0.6 4.6 ± 0.4 1.7 ± 0.2
25 15.9 ± 0.2 13.3 ± 0.9 2.7 ± 0.4 30.1 ± 0.6 27.5 ± 1.1 21.1 ± 0.6 3.8 ± 0.7 19.0 ± 1.2 38.8 ± 1.5 10.1 ± 0.8 7.7 ± 0.5 2.1 ± 0.3
30 18.4 ± 0.9 17.5 ± 1.2 3.2 ± 0.4 33.3 ± 1.2 31.6 ± 0.5 23.6 ± 0.2 4.3 ± 0.3 22.9 ± 0.6 45.4 ± 1.1 12.2 ± 1.1 9.8 ± 0.9 2.3 ± 0.3
  1. Cellulose (Cel), hemicellulose (Hem), and lignin (Lig) losses of Jerusalem artichoke stalk are presented for each fungal species. The data indicate mean values ± standard deviations from three replicates