Fig. 3From: Engineering a natural Saccharomyces cerevisiae strain for ethanol production from inulin by consolidated bioprocessingHPAEC–PAD analysis of inulin hydrolysates catalyzed by extracellular inulinase of engineered strains. The strains were cultured in YPD medium. Culture supernatant at 48 h was incubated with 2 % of inulin (w/v) for 8 h at 55 °C. The reaction mixture was analyzed by HPAEC–PAD. Inulin solution was used as the control. The arrows denoted the oligosaccharides hydrolyzed by exo-inulinase or generated from long-chain inulin molecules by endo-inulinase digestionBack to article page