Table 3 Glycerol utilization by various Y. lipolytica strains in Glycerol Assimilation Medium (pH 6.0)
From: A novel strain of Yarrowia lipolytica as a platform for value-added product synthesis from glycerol
Strain | Time (h) | Biomass (g/L) | Glycerol (g/L) | Erythritol (g/L) | Arabitol (g/L) | Mannitol (g/L) | Citric acid (g/L) | α-Ketoglutaric acid (g/L) |
|---|---|---|---|---|---|---|---|---|
A101 | 24 | 18 ± 0.28 | 88.4 ± 3.8 | 2.6 ± 3.0 | 0.3 ± 0.1 | 1.2 ± 0.8 | 6.1 ± 1.7 | 0.5 ± 0.1 |
48 | 31.4 ± 3.7 | 7.9 ± 2.4 | 0.5 ± 0.7 | 0.3 ± 0.2 | 2.3 ± 0.7 | 50.3 ± 3.9 | 0.5 ± 0.1 | |
72 | 29.6 ± 2.4 | 0.2 ± 0.1 | 0 | 0.1 ± 0.1 | 0.3 ± 0.5 | 53.7 ± 3.5 | 0.4 ± 0.1 | |
AJD pADUTGut1 | 24 | 30.5 ± 2.4 | 65.6 ± 2.4 | 4.8 ± 3.0 | 0.7 ± 0.1 | 2.5 ± 0.9 | 9.2 ± 1.7 | 0.5 ± 0.1 |
48 | 28.6 ± 4.7 | 0.4 ± 2.4 | 0 | 0.5 ± 0.3 | 3.1 ± 0.7 | 46.5 ± 3.9 | 0.5 ± 0.1 | |
72 | 29.9 ± 4.0 | 0 | 0 | 0.1 ± 0.1 | 0.1 ± 0.01 | 76.9 ± 3.5 | 0 | |
AJD pADUTGut2 | 24 | 21.5 ± 1.3 | 101.9 ± 5.4 | 6.0 ± 2.2 | 1.9 ± 0.2 | 0.9 ± 0.1 | 7.2 ± 2.1 | 1.1 ± 0.1 |
48 | 32.5 ± 2.2 | 0 | 4.4 ± 3.3 | 4.2 ± 0.4 | 4.8 ± 1.8 | 70.4 ± 3.2 | 1.2 ± 0.7 | |
72 | 29.5 ± 3.6 | 0 | 0 | 0 | 0 | 83.1 ± 0.2 | 0 | |
AJD pADUTGut1/2 | 24 | 24.9 ± 4.6 | 91.4 ± 13.4 | 6.8 ± 3.9 | 1.8 ± 1.9 | 2.4 ± 1.4 | 13.1 ± 5.1 | 0.9 ± 0.7 |
48 | 33.3 ± 1.1 | 0 | 1.9 ± 2.4 | 2.0 ± 2.1 | 5.6 ± 1.5 | 70.5 ± 1.1 | 1.1 ± 0.1 | |
72 | 25.8 ± 3.3 | 0 | 0 | 0 | 0 | 92.9 ± 10.3 | 0 |