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Table 3 Glycerol utilization by various Y. lipolytica strains in Glycerol Assimilation Medium (pH 6.0)

From: A novel strain of Yarrowia lipolytica as a platform for value-added product synthesis from glycerol

Strain Time (h) Biomass (g/L) Glycerol (g/L) Erythritol (g/L) Arabitol (g/L) Mannitol (g/L) Citric acid (g/L) α-Ketoglutaric acid (g/L)
A101 24 18 ± 0.28 88.4 ± 3.8 2.6 ± 3.0 0.3 ± 0.1 1.2 ± 0.8 6.1 ± 1.7 0.5 ± 0.1
48 31.4 ± 3.7 7.9 ± 2.4 0.5 ± 0.7 0.3 ± 0.2 2.3 ± 0.7 50.3 ± 3.9 0.5 ± 0.1
72 29.6 ± 2.4 0.2 ± 0.1 0 0.1 ± 0.1 0.3 ± 0.5 53.7 ± 3.5 0.4 ± 0.1
AJD pADUTGut1 24 30.5 ± 2.4 65.6 ± 2.4 4.8 ± 3.0 0.7 ± 0.1 2.5 ± 0.9 9.2 ± 1.7 0.5 ± 0.1
48 28.6 ± 4.7 0.4 ± 2.4 0 0.5 ± 0.3 3.1 ± 0.7 46.5 ± 3.9 0.5 ± 0.1
72 29.9 ± 4.0 0 0 0.1 ± 0.1 0.1 ± 0.01 76.9 ± 3.5 0
AJD pADUTGut2 24 21.5 ± 1.3 101.9 ± 5.4 6.0 ± 2.2 1.9 ± 0.2 0.9 ± 0.1 7.2 ± 2.1 1.1 ± 0.1
48 32.5 ± 2.2 0 4.4 ± 3.3 4.2 ± 0.4 4.8 ± 1.8 70.4 ± 3.2 1.2 ± 0.7
72 29.5 ± 3.6 0 0 0 0 83.1 ± 0.2 0
AJD pADUTGut1/2 24 24.9 ± 4.6 91.4 ± 13.4 6.8 ± 3.9 1.8 ± 1.9 2.4 ± 1.4 13.1 ± 5.1 0.9 ± 0.7
48 33.3 ± 1.1 0 1.9 ± 2.4 2.0 ± 2.1 5.6 ± 1.5 70.5 ± 1.1 1.1 ± 0.1
72 25.8 ± 3.3 0 0 0 0 92.9 ± 10.3 0