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Table 2 Comparison of SA production by fed-batch fermentation strategy

From: Robust succinic acid production from crude glycerol using engineered Yarrowia lipolytica

Microorganism Carbon source SA titer (g L−1) SA yield (g g−1) SA productivity (g L−1 h−1) References
A. succinogenes GXAS137 Sugarcane molasses 64.7 0.81 1.3 [32]
C. glutamicum CGMCC1006-ΔldhA Sugarcane molasses 35.1 0.37 0.65 [34]
E. coli BA305 Sugarcane bagasse 39.3 N/A 0.33 [35]
E. coli KJ122 Cassava pulp 98.6 0.72 1.03 [36]
A. succinogenes ATCC 55618 Rapeseed meal 23.4 N/A 0.33 [37]
A. succinogenes CGMCC1593 Wheat straw 53.2 N/A 1.21 [38]
A. succiniciproducens Whey 34.7 0.91 1.02 [39]
C. glutamicum ΔldhA-pCRA717 Glucose 146 0.92 3.17 [41]
A. succinogenes ATCC 55618 Glycerol 49.6 0.87 2.31 [25]
E. coli E2-Δsdh-ppc-sucAB Glycerol 43.2 N/A 0.77 [40]
Y. lipolytica H222-AZ2 Glycerol 25 0.26 0.15 [5]
Y. lipolytica PGC01003 Crude glycerol 160.2 0.4 0.4 This study