Fig. 3From: Comparison of saccharification and fermentation of steam exploded rice straw and rice huskImpact of pretreatment severity on saccharification (glucose release) of rice straw (white bars) and rice husk (black bars); n = 2. Samples were digested whilst being agitated at a substrate concentration of 5 % (w/v) at 50 °C for 96 h in cellulase (Cellic® CTec2; circa 25 FPU/g cellulose)Back to article page