Fig. 3
From: Comparison of saccharification and fermentation of steam exploded rice straw and rice husk
Impact of pretreatment severity on saccharification (glucose release) of rice straw (white bars) and rice husk (black bars); n = 2. Samples were digested whilst being agitated at a substrate concentration of 5 % (w/v) at 50 °C for 96 h in cellulase (Cellic® CTec2; circa 25 FPU/g cellulose)