Fig. 5

HxtB is a xylose transporter. Fungal dry weight of the wild-type, ΔhxtB, ΔhxtC, ΔhxtD, and ΔhxtE strains was measured after strains were grown for 24 or 48 h in the presence of 1 % glucose (a) or in the presence of 0.2 and 2 % xylose (b). Xylose transport, as assessed by ¹⁴C-xylose uptake, was measured in the wild-type and ΔhxtB strains in the presence of different concentrations of xylose (c)