Efficient hydrolysis of raw starch and ethanol fermentation: a novel raw starch-digesting glucoamylase from Penicillium oxalicum

Table 3 Adsorbability of the purified PoGA15A towards various raw starches

Raw starch from various sources	Adsorption to raw starch granules (%)
Raw starch from various sources	1 %	5 %
Cassava	44.5 ± 1.7	56.7 ± 1.1
Corn	46.0 ± 0.4	67.3 ± 0.9
Rice	61.2 ± 1.1	76.5 ± 1.3
Potato	41.1 ± 0.7	55.4 ± 1.7

Data are mean ± standard deviation from three replicates. The experiment was repeated three times and similar results were obtained each time

ISSN: 2731-3654