|
Conventional corn_ conventional yeast
|
17.62 ± 0.19 e
|
1.38 ± 0.03 a
|
2.86 ± 0.06 d
|
81.97 ± 1.26 c
|
|
Conventional corn_SY_0 % GA
|
17.46 ± 0.22 e
|
0.38 ± 0.01 g
|
2.84 ± 0.03 d
|
81.30 ± 0.85 c
|
|
Conventional corn_SY_25 % GA
|
18.45 ± 0.22 b c
|
0.74 ± 0.08 d
|
3.04 ± 0.03 a b
|
87.07 ± 0.91 a
|
|
Conventional corn_SY_50 % GA
|
18.73 ± 0.15 a b
|
0.91 ± 0.04 c
|
3.09 ± 0.02 a
|
88.50 ± 0.55 a
|
|
15 % Amylase corn_ conventional yeast
|
18.05 ± 0.23 d
|
1.24 ± 0.03 b
|
2.98 ± 0.06 b c
|
85.07 ± 1.80 b
|
|
15 % Amylase corn_SY_0 % GA
|
16.73 ± 0.06 f
|
0.30 ± 0.01 g
|
2.72 ± 0.01 e
|
77.57 ± 0.33 d
|
|
15 % Amylase corn_SY_25 % GA
|
18.31 ± 0.18 c d
|
0.54 ± 0.08 f
|
2.96 ± 0.01 c
|
84.50 ± 0.33 b
|
|
15 % Amylase corn_SY_50 % GA
|
18.97 ± 0.35 a
|
0.64 ± 0.06 e
|
3.05 ± 0.04 a
|
87.01 ± 1.26 a
|
