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Fig. 2 | Biotechnology for Biofuels

Fig. 2

From: Effective isopropanol–butanol (IB) fermentation with high butanol content using a newly isolated Clostridium sp. A1424

Fig. 2

Isopropanol–butanol fermentation with 21.6 g/L initial glucose concentration (a, b), 41.0 g/L initial glucose concentration (c, d), and 58.9 g/L initial glucose concentration (e, f). DCW dry cell weight, BuOH butanol, IPA isopropanol, ACT acetone, B + I butanol + isopropanol, AA acetic acid, BA butyric acid. The fermentation was performed on serum bottles without pH control. Error bars represent one standard deviation of triplicate experiments

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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