Fig. 4From: Utilization of xylose by engineered strains of Ashbya gossypii for the production of microbial oilsGrowth kinetics of the GXX strain of A. gossypii with different concentrations of xylose. Biomass production (orange line), xylose consumption, xylitol and ethanol production of the GXX strain grown in MA2 with 2% xylose (a), 4% xylose (b), and 8% xylose (c) as the only carbon sourceBack to article page