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Table 1 Biomass DW and total fatty acids (TFA) in batch mono-culture, batch co-culture, and semi-continuous co-culture

From: Mimicking lichens: incorporation of yeast strains together with sucrose-secreting cyanobacteria improves survival, growth, ROS removal, and lipid production in a stable mutualistic co-culture production platform

 

Mono-culture (mg/L)

Co-culture (mg/L)

Semi-continuous culture

Final harvest (mg/L)

10st day withdraw (mg in 50 mL)

21st day withdraw (mg in 50 mL)

Total harvest (mg/L)

DW

570.37 ± 3.49

792.36 ± 0.98

650.00 ± 3.93

28.90 ± 0.52

50.30 ± 0.33

721.00 ± 1.02

TFA

24.61 ± 1.49

37.86 ± 0.77

34.66 ± 3.77

1.64 ± 0.02

2.69 ± 0.07

39.02 ± 2.13

  1. All data are averages of biological triplicates ± standard deviation