Fig. 4

Time courses of ACSH microaerobic fermentations for GLBRCY73, synthetic hybrids, and evolved hybrids. A, C The extracellular concentration (g/L) of glucose, xylose, and ethanol through the fermentation in microaerobic conditions of ACSH at 30 °C for S. cerevisiae × S. mikatae and S. cerevisiae × S. kudriavzevii, respectively. B, D The variation of the optical density at 600 nm through the aforementioned fermentation