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Table 1 Ethanol yield of Bacillus licheniformis KU886221 using differently pretreated SCB

From: Moderate alkali-thermophilic ethanologenesis by locally isolated Bacillus licheniformis from Pakistan employing sugarcane bagasse: a comparative aspect of aseptic and non-aseptic fermentations

Serial no.

Pretreatment

Incubation (h)

Total sugars (g/L)a

Ethanol (g/L)

1

2% H2SO4

0

41.227b ± 0.430

0i

24

36.556cd ± 0.675

0.926gh ± 0.229

72

32.943efg ± 1.009

2.103cde ± 0.167

120

31.434fgh ± 0.570

2.61abc ± 0.118

2

3% H3PO4

0

39.573de ± 0.718

0i

24

35.720gh ± 0.325

1.126fgh ± 0.117

72

31.277hi ± 0.657

2.44bcd ± 0.092

120

29.997i ± 0.928

2.863ab ± 0.154

3

1% HCl

0

44.964a ± 0.527

0i

24

39.427bc ± 0.562

1.155fgh ± 0.159

72

34.533def ± 0.595

2.06de ± 0.097

120

32.317fg ± 0.202

2.56bcd ± 0.066

4

1 N NaOH

0

45.919a ± 0.239

0i

24

41.371b ± 0.523

1.24fgh ± 0.244

72

35.687de ± 0.603

2.793ab ± 0.164

120

31.800fg ± 0.443

3.313a ± 0.266

5

Control (untreated)

0

35.218de ± 0.248

0i

24

31.053gh ± 0.335

0.69h ± 0.039

72

26.943i ± 0.329

1.553efg ± 0.073

120

23.996j ± 0.305

1.68ef ± 0.037

  1. aGlucose + xylose. Values signify mean ± SE of triplicates. Values that do not share an alphabet are significantly different from each other. Multi-factor analysis of variance (P < 0.05)