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Table 9 Taguchi experimental design for optimization of fermentation parameters for ethanol production from Bacillus licheniformis KU886221

From: Moderate alkali-thermophilic ethanologenesis by locally isolated Bacillus licheniformis from Pakistan employing sugarcane bagasse: a comparative aspect of aseptic and non-aseptic fermentations

Run SCBH (g/L) CSL (g/L) NaCl (g/L) Temp (°C) pH Incubation (days) Ethanol (g/L)
1 100 10 3 45 10 1 0.547
2 100 20 1 45 8 2 2.938
3 90 30 3 40 10 3 0.661
4 90 30 3 45 8 1 1.650
5 90 10 1 50 10 3 0.815
6 100 10 3 40 9 3 3.214
7 90 20 2 45 10 3 0.555
8 100 10 3 50 8 2 1.106
9 90 10 1 45 9 2 3.953
10 100 30 2 40 8 2 2.146
11 100 30 2 45 9 3 4.808
12 90 30 3 50 9 2 0.471
13 110 10 2 45 8 3 4.225
14 110 20 3 45 9 1 2.678
15 110 10 2 50 9 1 0.204
16 110 10 2 40 10 2 0.362
17 90 20 2 40 9 2 3.143
18 100 20 1 40 10 1 0.840
19 110 30 1 45 10 2 1.779
20 90 20 2 50 8 1 0.086
21 110 20 3 50 10 2 0.107
22 110 30 1 50 8 3 0.434
23 90 10 1 40 8 1 1.025
24 100 20 1 50 9 3 0.854
25 110 20 3 40 8 3 3.596
26 100 30 2 50 10 1 0.106
27 110 30 1 40 9 1 1.359