Table 9 Taguchi experimental design for optimization of fermentation parameters for ethanol production from Bacillus licheniformis KU886221
Run | SCBH (g/L) | CSL (g/L) | NaCl (g/L) | Temp (°C) | pH | Incubation (days) | Ethanol (g/L) |
|---|---|---|---|---|---|---|---|
1 | 100 | 10 | 3 | 45 | 10 | 1 | 0.547 |
2 | 100 | 20 | 1 | 45 | 8 | 2 | 2.938 |
3 | 90 | 30 | 3 | 40 | 10 | 3 | 0.661 |
4 | 90 | 30 | 3 | 45 | 8 | 1 | 1.650 |
5 | 90 | 10 | 1 | 50 | 10 | 3 | 0.815 |
6 | 100 | 10 | 3 | 40 | 9 | 3 | 3.214 |
7 | 90 | 20 | 2 | 45 | 10 | 3 | 0.555 |
8 | 100 | 10 | 3 | 50 | 8 | 2 | 1.106 |
9 | 90 | 10 | 1 | 45 | 9 | 2 | 3.953 |
10 | 100 | 30 | 2 | 40 | 8 | 2 | 2.146 |
11 | 100 | 30 | 2 | 45 | 9 | 3 | 4.808 |
12 | 90 | 30 | 3 | 50 | 9 | 2 | 0.471 |
13 | 110 | 10 | 2 | 45 | 8 | 3 | 4.225 |
14 | 110 | 20 | 3 | 45 | 9 | 1 | 2.678 |
15 | 110 | 10 | 2 | 50 | 9 | 1 | 0.204 |
16 | 110 | 10 | 2 | 40 | 10 | 2 | 0.362 |
17 | 90 | 20 | 2 | 40 | 9 | 2 | 3.143 |
18 | 100 | 20 | 1 | 40 | 10 | 1 | 0.840 |
19 | 110 | 30 | 1 | 45 | 10 | 2 | 1.779 |
20 | 90 | 20 | 2 | 50 | 8 | 1 | 0.086 |
21 | 110 | 20 | 3 | 50 | 10 | 2 | 0.107 |
22 | 110 | 30 | 1 | 50 | 8 | 3 | 0.434 |
23 | 90 | 10 | 1 | 40 | 8 | 1 | 1.025 |
24 | 100 | 20 | 1 | 50 | 9 | 3 | 0.854 |
25 | 110 | 20 | 3 | 40 | 8 | 3 | 3.596 |
26 | 100 | 30 | 2 | 50 | 10 | 1 | 0.106 |
27 | 110 | 30 | 1 | 40 | 9 | 1 | 1.359 |