Fig. 2From: Characterisation of non-degraded oligosaccharides in enzymatically hydrolysed and fermented, dilute ammonia-pretreated corn stover for ethanol productionMolecular mass distribution of fractions obtained from F-DACS after C18 SPE and precipitation in 67% (v/v) ethanol, analysed using HPSEC-RI. F0s and F30s were 67% (v/v) ethanol-soluble fractions, F0i and F30i were 67% (v/v) ethanol-insoluble fractionsBack to article page