| (0-W)/HN | (1-W)/HN | (2-W)/HN | (3-W)/HN | 8-W |
---|---|---|---|---|---|
Initial pH | 13.1 | 13.1 | 13.1 | 13.1 | 13.1 |
Washed/HCl-neutralized pH | 13.1/8.8 | 11.9/8.8 | 10.7/8.8 | 9.7/8.8 | 8.8/8.8 |
Initial JAS, g | 200 | 200 | 200 | 200 | 200 |
Pretreated JAS, g | 172.7 | 170.1 | 165.6 | 162.3 | 148.6 |
Initial glucose, g/L | 33.0 | 36.5 | 38.8 | 46.3 | 48.2 |
Initial xylose, g/L | 12.3 | 12.5 | 12.4 | 13.9 | 13.6 |
Butanol, g/L | 8.6 | 9.7 | 10.1 | 10.8 | 11.2 |
Acetone, g/L | 4.8 | 4.9 | 5.2 | 5.7 | 5.8 |
Ethanol, g/L | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 |
Butanol yield, mg/g-JAS | 29.7 | 33.0 | 33.5 | 35.5 | 33.5 |
ABE yield, mg/g-JAS | 47.0 | 50.3 | 51.3 | 54.2 | 51.1 |
Water volume, L | 0 | 3 | 6 | 9 | 24 |
Water consumption, L/g-butanol | 0 | 0.45 | 0.90 | 1.3 | 3.6 |