Table 4 Characterization of purified GH6 enzymes
From: Management of enzyme diversity in high-performance cellulolytic cocktails
Enzyme | Mol. mass (kDa) | CBM presence | Optimal temperature & pH | Thermostabilitya | Azo-CMC (U/g) | Azo-WAX (U/g) | Avicel (U/g) |
|---|---|---|---|---|---|---|---|
G2Q998 (EG VI) | 47 | No | 65 °C; 5.5–6.0 | Unstable | 5492.1 | 1335.6 | 89.7 |
G2QFW6 (CBH IIa) | 43 | No | 60 °C; 4.5 | Stable | 431.5 | 207.2 | 102.5 |
G2QA39 (CBH IIb) | 70 | Yes | 60 °C; 5.0 | Stable | 560.0 | 108.0 | 192.6 |