Phenotypic landscape of non-conventional yeast species for different stress tolerance traits desirable in bioethanol fermentation

Table 5 Performance comparison of the selected multi-tolerant strains in different fermentation conditions

Strain	Glucose 10% (w/v)				VHG Glu 10% + Sor 50% (w/v)				5-HMF 3 g L⁻¹				Acetic acid 0.8% (v/v)				Temperature 40 °C
Strain	A	B	C	D	A	B	C	D	A	B	C	D	A	B	C	D	A	B	C	D
VMU007	73	0.83	70.3	53.6	19	0	∝	ng	93	1.13	55	56.4	56	0.35	134	>165	28	0.45	88.3	>89.2
VMU018	7	0.58	22.5	>71	17	0	∝	ng	6	0.11	59.7	>93	13	0	∝	ng	8	0	∝	ng
VMU074	47	0.51	23.9	>71	33	0.15	132	>196	36	0.26	43.7	>93	19	0.18	103	>165	54	0.45	37.3	>89.2
VMU079	90	2.24	0.72	11.6	28	0.12	140	>196	89	0.92	30.5	31.9	16	0	∝	ng	38	0.27	37.3	>89.2
VMU095	86	0.83	31.2	31.87	30	0.13	160	>196	47	0.52	42.7	79.9	13	0	∝	ng	18	0.3	0.91	>89.2
VMU099	45	0.52	21	>71	49	0.14	130	>196	49	0.31	49.3	>93	21	0	∝	ng	50	0.3	26.4	>89.2
VMU119	57	0.73	23.9	60.9	22	0.19	84.4	>196	43	0.41	42.7	93	15	0	∝	ng	35	0.22	0.91	>89.2
VMU139	100	1.21	0.72	23.2	15	0	∝	ng	98	1.04	34.3	34.8	73	0.49	129	132	101	1	0.91	25.5
VMU184	98	1.68	23.9	24.6	62	0.49	136	>196	95	1.37	56.8	57.3	14	0	∝	ng	15	0	∝	ng
VMU197	91	1.45	23.9	29	59	0.28	84.4	>196	97	1.16	34.3	34.8	12	0	∝	ng	10	0	∝	ng
VMU214	91	2.1	23.9	24.6	84	0.6	138	149	100	1.22	37.1	42.3	105	0.45	75.8	71.7	13	0	∝	ng
VMU219	85	2.15	23.9	24.6	105	0.76	80.4	87.3	89	1.37	57.8	59.2	19	0	∝	ng	106	1.29	37.3	40.1
Ethanol Red	90	2.81	0.72	8.69	91	0.44	132	125	100	2.28	0.47	11.3	17	0.12	103	>165	108	2.63	0.91	9.1
CAT1	93	3.12	0.72	8.69	102	0.4	58.6	91.3	100	1.61	33.3	32.9	19	0	∝	ng	107	2.22	0.91	10.9