Strain
|
Glucose 10% (w/v)
|
VHG Glu 10% + Sor 50% (w/v)
|
5-HMF 3 g L−1
|
Acetic acid 0.8% (v/v)
|
Temperature 40 °C
|
---|
A
|
B
|
C
|
D
|
A
|
B
|
C
|
D
|
A
|
B
|
C
|
D
|
A
|
B
|
C
|
D
|
A
|
B
|
C
|
D
|
---|
VMU007
|
73
|
0.83
|
70.3
|
53.6
|
19
|
0
| ∝ |
ng
|
93
|
1.13
|
55
|
56.4
|
56
|
0.35
|
134
|
>165
|
28
|
0.45
|
88.3
|
>89.2
|
VMU018
|
7
|
0.58
|
22.5
|
>71
|
17
|
0
| ∝ |
ng
|
6
|
0.11
|
59.7
|
>93
|
13
|
0
| ∝ |
ng
|
8
|
0
| ∝ |
ng
|
VMU074
|
47
|
0.51
|
23.9
|
>71
|
33
|
0.15
|
132
|
>196
|
36
|
0.26
|
43.7
|
>93
|
19
|
0.18
|
103
|
>165
|
54
|
0.45
|
37.3
|
>89.2
|
VMU079
|
90
|
2.24
|
0.72
|
11.6
|
28
|
0.12
|
140
|
>196
|
89
|
0.92
|
30.5
|
31.9
|
16
|
0
| ∝ |
ng
|
38
|
0.27
|
37.3
|
>89.2
|
VMU095
|
86
|
0.83
|
31.2
|
31.87
|
30
|
0.13
|
160
|
>196
|
47
|
0.52
|
42.7
|
79.9
|
13
|
0
| ∝ |
ng
|
18
|
0.3
|
0.91
|
>89.2
|
VMU099
|
45
|
0.52
|
21
|
>71
|
49
|
0.14
|
130
|
>196
|
49
|
0.31
|
49.3
|
>93
|
21
|
0
| ∝ |
ng
|
50
|
0.3
|
26.4
|
>89.2
|
VMU119
|
57
|
0.73
|
23.9
|
60.9
|
22
|
0.19
|
84.4
|
>196
|
43
|
0.41
|
42.7
|
93
|
15
|
0
| ∝ |
ng
|
35
|
0.22
|
0.91
|
>89.2
|
VMU139
|
100
|
1.21
|
0.72
|
23.2
|
15
|
0
| ∝ |
ng
|
98
|
1.04
|
34.3
|
34.8
|
73
|
0.49
|
129
|
132
|
101
|
1
|
0.91
|
25.5
|
VMU184
|
98
|
1.68
|
23.9
|
24.6
|
62
|
0.49
|
136
|
>196
|
95
|
1.37
|
56.8
|
57.3
|
14
|
0
| ∝ |
ng
|
15
|
0
| ∝ |
ng
|
VMU197
|
91
|
1.45
|
23.9
|
29
|
59
|
0.28
|
84.4
|
>196
|
97
|
1.16
|
34.3
|
34.8
|
12
|
0
| ∝ |
ng
|
10
|
0
| ∝ |
ng
|
VMU214
|
91
|
2.1
|
23.9
|
24.6
|
84
|
0.6
|
138
|
149
|
100
|
1.22
|
37.1
|
42.3
|
105
|
0.45
|
75.8
|
71.7
|
13
|
0
| ∝ |
ng
|
VMU219
|
85
|
2.15
|
23.9
|
24.6
|
105
|
0.76
|
80.4
|
87.3
|
89
|
1.37
|
57.8
|
59.2
|
19
|
0
| ∝ |
ng
|
106
|
1.29
|
37.3
|
40.1
|
Ethanol Red
|
90
|
2.81
|
0.72
|
8.69
|
91
|
0.44
|
132
|
125
|
100
|
2.28
|
0.47
|
11.3
|
17
|
0.12
|
103
|
>165
|
108
|
2.63
|
0.91
|
9.1
|
CAT1
|
93
|
3.12
|
0.72
|
8.69
|
102
|
0.4
|
58.6
|
91.3
|
100
|
1.61
|
33.3
|
32.9
|
19
|
0
| ∝ |
ng
|
107
|
2.22
|
0.91
|
10.9
|
- Fermentations were carried out at 30 °C, unless mentioned otherwise
- A = Theoretical ethanol yield (%) reached when fermentation stopped
- B = Vmax, maximum rate of fermentation (g L−1 h)
- C = Time to reach Vmax (h)
- D = C50, time to consume 50% of the initial sugar content (h)
-
ng no growth