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Table 6 Analysis of variance (ANOVA) of β-glucosidase enzyme production by B. subtilis RA10 by using Minitab 16 software based on L25(55) standard orthogonal array experiment

From: Bioprospecting of novel thermostable β-glucosidase from Bacillus subtilis RA10 and its application in biomass hydrolysis

S. no.

Factors

DOF

Sum of squares

Variance

F value

P value

Contribution (%)

Rank

1

Carbon source

4

477.527

119.382

16.04

0.00

52.12

1

2

Organic N source

4

65.586

16.396

2.2

0.00

7.16

4

3

Surfactant

4

201.971

50.493

6.78

0.00

22.05

2

4

pH

4

36.374

9.094

1.22

0.00

3.97

5

5

Inorganic N source

4

104.898

26.224

3.52

0.00

11.45

3

 

Error

54

29.78

7.445

  

3.25

 
 

Total

74

916.135

   

100.00

 
  1. S = 2.72854, R 2 = 0.97, R 2(adj) = 0.93