From: Oleaginous yeast Yarrowia lipolytica culture with synthetic and food waste-derived volatile fatty acids for lipid production
VFA types
Acetic acid
Propionic acid
Butyric acid
VFA Conc. (g/L)
2.5
5
10
20
pH value
3.80
3.64
3.42
2.51
3.92
3.77
3.58
2.63
3.96
3.81
3.69
2.68