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Table 3 Initial pH of the culture medium with different VFA concentrations and without pH adjustment

From: Oleaginous yeast Yarrowia lipolytica culture with synthetic and food waste-derived volatile fatty acids for lipid production

VFA types

Acetic acid

Propionic acid

Butyric acid

VFA Conc. (g/L)

2.5

5

10

20

2.5

5

10

20

2.5

5

10

20

pH value

3.80

3.64

3.42

2.51

3.92

3.77

3.58

2.63

3.96

3.81

3.69

2.68