Fig. 5From: A novel, highly efficient β-glucosidase with a cellulose-binding domain: characterization and properties of native and recombinant proteinsEffect of temperature a and pH b on BGL-2 enzyme activity. Lines indicate the optimum temperature or pH for enzyme activity; bars show its 72 h-stability in a range of temperatures from 30–70 °C or pH from 2 to 10Back to article page