From: Genomics and prevalence of bacterial and archaeal isolates from biogas-producing microbiomes
Pathway analyzed | Predicted product after fermentation | Clostridium cellulosi DG5 | Clostridium sp. N3C | Clostridium bornimense M2/40T | Clostridium thermocellum BC1 | Proteiniborus sp. DW1 | Sporanaerobacter sp. PP17-6a | Herbinix hemicellulosilytica T3/55T | Herbinix luporum SD1DT | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
GP | EPa | GP | EP | GP | EPb | GP | EP | GP | EP | GP | EP | GP | EPc | GP | EPd | ||
Propionic acid fermentationg | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
 Acrylyl-CoA pathway | Propionic acid | − | ND | − | NA | − | NC (D) | − | NA | + | NA | − | NA | − | NC (D) | − | N |
 Methylmalonyl-CoA pathway | − | − | − | − | − | + | − | − | |||||||||
Ethanol fermentation | Ethanol | + | D | + | + | D | + | + | + | + | D | + | D | ||||
Formic acid fermentation | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | ||||
 2,3-Butanediol fermentation | 2,3-Butanediol | − | ND | − | − | ND | − | − | − | − | ND | − | ND | ||||
Formic acid | − | + | + | D | + | − | + | + | + | ||||||||
CO2 and H2 | − | − | + | D | + | − | − | − | − | ||||||||
 Mixed-acid fermentation | Ethanol | + | D | + | + | D | + | + | + | + | D | + | D | ||||
Acetate | + | + | + | ND | + | + | + | + | + | ||||||||
Lactate | + | ND | + | + | D | + | + | − | + | ND | + | ND | |||||
Succinate | − | + | + | ND | + | − | − | − | + | ||||||||
Butyric acid fermentation | Butyrate | − | + | + | D | − | + | + | + | D | + | D | |||||
Homoacetogenesis | Acetate | + | D | + | + | ND | + | + | + | + | + | ||||||
Lactic acid fermentation | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | ||||
 Homolactic acid fermentation | Lactate | + | ND | + | + | D | + | + | − | + | ND | + | ND | ||||
 Heterolactic acid fermentation | Lactate | − | − | − | D | − | − | − | − | − | |||||||
Acetate | + | D | + | ND | + | + | + | + | D | + | D | ||||||
Ethanol | + | + | D | + | + | + | + | + |
Pathway analyzed | Predicted product after fermentation | Peptoniphilaceae bacterium str. ING2-D1G | Propionispora sp. 2/2-37 | Bacillus thermoamylovorans 1A1 | Proteiniphilum saccharofermentans M3/6T | Fermentimonas caenicola ING2-E5BT | Petrimonas mucosa ING2-E5AT | Defluviitoga tunisiensis L3 | Â | Â | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
GP | EPa | GP | EPa | GP | EPa | GP | EPe | GP | EPe | GP | EPe | GP | EPf | Â | Â | ||
Propionic acid fermentationg | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
 Acrylyl-CoA pathway | Propionic acid | − | ND | − | D | − | ND | − | D | − | D | − | D | − | ND |  |  |
 Methylmalonyl-CoA pathway | − | + | + | + | + | + | − |  |  | ||||||||
Ethanol fermentation | Ethanol | − | + | + | D | + | ND | + | ND | + | ND | + |  |  | |||
Formic acid fermentation | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | |||||
 2,3-Butanediol fermentation | 2,3-Butanediol | − | + | ND | + | ND | − | − | − | − |  |  | |||||
Formic acid | − | + | + | + | + | + | − |  |  | ||||||||
CO2 and H2 | − | − | − | − | − | − | + |  |  | ||||||||
 Mixed-acid fermentation | Ethanol | − | + | D | + | D | + | + | + | − |  |  | |||||
Acetate | + | D | + | + | + | D | + | D | + | D | + | D | Â | Â | |||
Lactate | + | ND | + | ND | + | ND | + | ND | + | ND | + | ND | + | ND | Â | Â | |
Succinate | − | − | + | + | + | + | + |  |  | ||||||||
Butyric acid fermentation | Butyrate | + | D | + | D | + | + | + | + | D | + | Â | Â | ||||
Homoacetogenesis | Acetate | + | D | + | + | D | + | D | + | D | + | + | D | Â | Â | ||
Lactic acid fermentation | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
 Homolactic acid fermentation | Lactate | + | ND | + | ND | + | ND | + | ND | + | ND | + | ND | + | ND |  |  |
 Heterolactic acid fermentation | Lactate |  | − | − | − | − | − | − |  |  | |||||||
Acetate | + | D | + | D | + | D | + | D | + | D | + | D | + | Â | Â | ||
Ethanol | + | ND | + | + | + | + | + | ND | + | Â | Â |