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Table 1 Parameters set to empirical values from the literature

From: An accurate description of Aspergillus niger organic acid batch fermentation through dynamic metabolic modelling

Parameter

Description

Value

References

v G2,max (mmol gDW−1 h−1)

External glucose high-affinity transport maximum rate

0.186

[16, 17]

K G2 (mM)

External glucose high-affinity transport Michaelis constant

0.26

[16, 17]

K i2 (mM)

External glucose high-affinity transport citrate inhibition constant

933

[16, 17]

v G3,max (mmol gDW−1 h−1)

External glucose low-affinity transport maximum rate

2.706

[16, 17]

K G3 (mM)

External glucose low-affinity transport Michaelis constant

3.67

[16, 17]

K i3 (mM)

External glucose low-affinity transport citrate inhibition constant

233.21

[16, 17]

v GOX,max (mmol gDW−1 h−1)

Glucose oxidase (GOX) maximum reaction rate

27.48 × [GOX]a

[26]

K GOX (mM)

Glucose oxidase (GOX) Michaelis constant

33

[26, 27]

  1. a[GOX] is concentration of external glucose oxidase enzyme in mg gDW−1 and was fitted to empirical data (Table 2)