Fig. 2

Variations of the biomass saccharification of transgenic rice straws. a Sugars released from the 1% NaOH pretreatment and the subsequent enzymatic hydrolysis (% total). b Total sugars released from the 1% NaOH pretreatment and enzymatic hydrolysis (% dry matter). c Fermentable hexoses only released from the enzymatic hydrolysis (% total hexoses). Blue lines in a and b, blue point in c wild-type