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Fig. 3 | Biotechnology for Biofuels

Fig. 3

From: Lipopeptide produced from Bacillus sp. W112 improves the hydrolysis of lignocellulose by specifically reducing non-productive binding of cellulases with and without CBMs

Fig. 3

Comparing the effects of lipopeptide and four chemical surfactants with various loadings. The loadings of DA-GJG and CEL were 20 mg/mL and 10 mg/g cellulose, respectively. The temperature was 50 °C and the reducing sugars were measured after 24 h. The loadings of surfactants were indicated in the figure (w/w). The maximum hydrolysis improvement by lipopeptide was obtained with the loading of 2% but the increase showed no significant difference when comparing with that of 1% of lipopeptide

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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