|
Bacterial strains
|
Substrate
|
Production (g/L)
|
Yield (g/g)a
|
References
|
|---|
|
C. tyrobutyricum Ct(Δack)-pscrBAK
|
Sucrose
|
16.0
|
0.31
|
[79]
|
|
C. beijerinckii IB4
|
Glucose
|
12.06
|
0.23
|
[76]
|
|
C. pasteurianum GL11
|
Glucose
|
5.0
|
0.08
|
[80]
|
|
C. pasteurianum GL11
|
Glycerol
|
14.7
|
0.25
|
[80]
|
|
C. pasteurianum ATCC6103
|
Glycerol
|
10.0
|
0.11
|
[81]
|
|
C. pasteurianum MBEL_GLY2
|
Glycerol
|
17.8
|
0.22
|
[81]
|
|
C. acetobutylicum WA
|
Galactose
|
16.98
|
0.28
|
This study
|
|
C. beijerinckii WB
|
Galactose
|
12.47
|
0.21
|
This study
|
- aValues were calculated based on the consumed concentration of substrates
