Fig. 9

Pearson’s correlation coefficients between the saccharification yields after 96 h and biomass-related features. Discs diameter and colour shade display the strength of the correlations. Both positive and negative correlations are presented using the absolute value of the coefficients. Absolute values under 0.1 are not indicated on the corresponding disks. Positive and negative correlations are displayed in green and red, respectively. Asterisks indicate statistically significant coefficients with a p value below 0.05