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Table 2 Effects of engineering individual genes on free octanoic acid production

From: Engineering of E. coli inherent fatty acid biosynthesis capacity to increase octanoic acid production

Strain

Time (h)

Cell density (OD550)

Glucose used (g/L)

Acetate titer (g/L)

C8 titer (mg/L)

C8 yield (mg/g glucose)

C8 productivity (mg/L/h)

Total FFAs (mg/L)

MG1655 (TE10)

72

1.91 ± 0.1

13.8 ± 0.2

0.63 ± 0.02

275 ± 12

19.9 ± 0.9

3.81 ± 0.17

315 ± 14

+fabB (TE10)

72

1.87 ± 0.06

13.4 ± 0.1

0.62 ± 0.02

250 ± 5.7

18.6 ± 0.4

3.46 ± 0.079

281 ± 5.7

+fabF (TE10)

72

1.72 ± 0.05

13.2 ± 0.3

0.65 ± 0.03

253 ± 6.4

19.2 ± 0.3

3.52 ± 0.088

292 ± 11

+fabG (TE10)

72

1.81 ± 0.1

13.9 ± 0.4

0.67 ± 0.05

293 ± 5.5

21.0 ± 0.4

4.07 ± 0.076

326 ± 28

+fabZ (TE10)

72

4.51 ± 0.2

14.8 ± 0.1

1.8 ± 0.2

398 ± 8.3

26.9 ± 0.6

5.53 ± 0.12

479 ± 22

+fabZGB (TE10)

72

5.74 ± 0.4

14.8 ± 0.1

0.52 ± 0.06

278 ± 13

18.8 ± 0.9

3.86 ± 0.18

403 ± 16

+fabZGF (TE10)

72

5.50 ± 0.2

14.6 ± 0.1

1.1 ± 0.2

207 ± 9.5

14.2 ± 0.7

2.88 ± 0.13

309 ± 11

ΔfadE (TE10)

72

2.20 ± 0.1

13.6 ± 0.4

1.2 ± 0.1

286 ± 8.8

21.1 ± 0.6

3.97 ± 0.12

333 ± 10

ΔfadB (TE10)

72

1.84 ± 0.1

13.3 ± 0.1

1.3 ± 0.1

270 ± 4.4

20.3 ± 0.3

3.75 ± 0.062

310 ± 5.2

ΔfadA (TE10)

72

1.84 ± 0.02

13.8 ± 0.2

1.4 ± 0.1

270 ± 3.5

19.5 ± 0.3

3.74 ± 0.048

309 ± 4.4

ΔfumAC (TE10)

72

1.73 ± 0.07

12.9 ± 0.3

1.4 ± 0.2

241 ± 6.5

18.7 ± 0.5

3.35 ± 0.048

277 ± 3.9

ΔackA (TE10)

72

2.06 ± 0.06

13.2 ± 0.1

0.6 ± 0.1

289 ± 5.7

21.9 ± 0.4

4.00 ± 0.079

330 ± 6.6

Δpta (TE10)

72

1.97 ± 0.03

12.9 ± 0.2

0.5 ± 0.1

284 ± 2.6

22.0 ± 0.2

3.94 ± 0.036

324 ± 3.4