Fig. 1From: Disruption of the transcription factors Thi2p and Nrm1p alleviates the post-glucose effect on xylose utilization in Saccharomyces cerevisiaeThe number of significantly regulated genes in BSGX001 and XH7 (GX stage vs X stage). Transcriptome analysis was performed on both BSGX001 and XH7. GX stage samples were taken at 14 h (2 h after glucose depletion) from glucose–xylose co-fermentation. X stage samples were taken at 12 h (the middle of the exponential phase) from xylose fermentation. Respectively, 92 and 43 genes were up- and down-regulated in both strainsBack to article page