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Table 6 The effect of overexpressing the RPs whose mRNA levels were increased in THI2 deletion strains on xylose metabolism

From: Disruption of the transcription factors Thi2p and Nrm1p alleviates the post-glucose effect on xylose utilization in Saccharomyces cerevisiae

Genotype of strains r axylose (g g−1 DCW h−1)
BSGX001 0.080 ± 0.002
RPL7A 0.085 ± 0.001*
RPL7B 0.086 ± 0.001*
RPL9A 0.097 ± 0.001*
RPL22A 0.029 ± 0.000*
RPL22B 0.068 ± 0.000*
  1. Cells were cultured at 30 °C in a shake flask and agitated at 200 rpm. All the data are the mean value ± standard deviation of independent triplicate tests
  2. * p < 0.05
  3. aThe specific consumption rates of xylose (rxylose) were calculated from the data on the xylose-only consumption phase in glucose–xylose co-fermentation (GX stage)