From: Disruption of the transcription factors Thi2p and Nrm1p alleviates the post-glucose effect on xylose utilization in Saccharomyces cerevisiae
Genotype of strains
r axylose (g g−1 DCW h−1)
BSGX001
0.080 ± 0.002
RPL7A
0.085 ± 0.001*
RPL7B
0.086 ± 0.001*
RPL9A
0.097 ± 0.001*
RPL22A
0.029 ± 0.000*
RPL22B
0.068 ± 0.000*