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Table 2 Results of lipid production by wild-type R. toruloides and the engineered strain R. toruloides-Me1

From: Systems analysis of phosphate-limitation-induced lipid accumulation by the oleaginous yeast Rhodosporidium toruloides

Sample ID DCW (g/l) Lipid content (wt%) Lipid (g/l) Relative fatty acid content (%)
C14:0 C16:0 C16:1 C18:0 C18:1 C18:2
R. toruloides 9.8 ± 0.2 32 ± 1 3.2 ± 0.1 1.9 ± 0.1 23.8 ± 0.6 0.5 ± 0.0 10.6 ± 0.3 58.6 ± 0.3 4.6 ± 0.4
R. toruloides-Me1 10.3 ± 0.6 59 ± 5 6.1 ± 0.2 1.7 ± 0.3 21.9 ± 2.0 0.2 ± 0.2 15.6 ± 0.4 56.8 ± 0.7 3.7 ± 0.6
  1. Cells were cultivated with 50 g/l glucose at an initial C/P molar ratio of 2159