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Table 3 Reports on high yields of products biorefined from Jerusalem artichoke

From: Recent advances in bio-based multi-products of agricultural Jerusalem artichoke resources

Products Strain and engineering targets or strategies Yield References
Fructooligosaccharides Endo-inulinase from Streptomyces rochei 70% [56]
Endo-inulinase from Pseudomonas sp. 75.6% [82]
Soluble and immobilized endo-inulinase from Pseudomonas sp. 83% [83]
Endo-inulinase from Xanthomonas sp. 86% [57]
A dual endo-inulinase system originated from Xanthomonas sp. and Pseudomonas sp. 92% [84]
Endo-inulinase from Aspergillus ficuum expressed in Escherichia coli BL21 (DE3) 94.41% [87]
The displayed endo-inulinase from Pseudomonas mucidolens on the cells of Saccharomyces cerevisiae 71.2% [88]
Endo-inulinase from Aspergillus niger expressed in Pichia pastoris 91.3% [89]
Ethanol Saccharomyces cerevisiae KCCM50549 36.2 g/L [29]
Saccharomyces cerevisiae Bc16a mixed with Kluyveromyces fragilis ŁOCK 0027 74.2 g/L [126]
Zymomonas mobilis 3881 78.1 g/L [127]
Zymomonas mobilis TISTR 548 79.8 g/L [91]
Saccharomyces cerevisiae MK01 engineered with inulinase expression through cell surface display 89.3 g/L [128]
Kluyveromyces marxianus ATCC8554 93.4 g/L [99]
An Engineered Saccharomyces cerevisiae JZH 95.19 g/L [97]
Saccharomyces sp. W0 95.5 g/L [95]
Zymomonas mobilis TRSTR548 95.9 g/L [129]
Kluyveromyces cicerisporus 96.3 g/L [130]
Saccharomyces cerevisiae DTN 109.4 g/L [131]
Saccharomyces cerevisiae Z-06 mixed with Aspergillus niger SL-09 154.7 g/L [94]
Biodiesel Chlorella protothecoides using hydrolysate of Jerusalem artichoke 7.1 g/L [100]
Rhodotorula mucilaginosa TJY15a 10.2 g/L [132]
Rhodosporidium toruloides Y4 39.6 g/L [102]
2,3-Butanediol Paenibacillus polymyxa ZJ-9 36.92 g/L [110]
Bacillus polymyxa ATCC 12321 44 g/L [107]
Klebsiella pneumoniae 91.63 g/L [108]
Bacillus licheniformis ATCC 14580 103.0 g/L [105]
A recombinant Bacillus sp. strain BRC1 with increased inulinase activity 28.6 g/L [133]
Lactic acid Lactobacillus paracasei KCTC 13169 92.5 g/L [115]
Aspergillus niger SL-09 and Lactobacillus sp. G-02 120.5 g/L [112]
Bacillus coagulans XZL4 134 g/L [116]
Lactobacillus casei G-02 141.5 g/L [113]
Immobilized Lactococcus lactis cells in a fibrous-bed bioreactor system 142 g/L [114]
Acetone–butanol Clostridium saccharobutylicum DSM 13864 9.6 g/L [119]
Clostridium acetobutylicum 23.0–24.0 g/L [117]
Clostridium acetobutylicum L7 11.21 g/L [118]
Sorbitol Zymomonas mobilis ATCC 31821 26 g/L [121]
Saccharomyces cerevisiae ATCC 36859 46 g/L [120]
Butyric acid Clostridium tyrobutyricum ZJU 8235 60.4 g/L [122]
Propionic acid Propionibacterium acidipropionici ATCC 4875 26.2 g/L [123]
Succinic acid Actinobacillus succinogenes 130Z 52.7 g/L [124]
Poly-(l-malic acid) Aureobasidium pullulans HA-4D 117.502 g/L [125]
Poly-(γ-glutamic acid) Bacillus amyloliquefaciens NX-2S 39.4 g/L [28]