Table 3 Reports on high yields of products biorefined from Jerusalem artichoke

Fructooligosaccharides

Endo-inulinase from Streptomyces rochei

70%

[56]

Endo-inulinase from Pseudomonas sp.

75.6%

[82]

Soluble and immobilized endo-inulinase from Pseudomonas sp.

83%

[83]

Endo-inulinase from Xanthomonas sp.

86%

[57]

A dual endo-inulinase system originated from Xanthomonas sp. and Pseudomonas sp.

92%

[84]

Endo-inulinase from Aspergillus ficuum expressed in Escherichia coli BL21 (DE3)

94.41%

[87]

The displayed endo-inulinase from Pseudomonas mucidolens on the cells of Saccharomyces cerevisiae

71.2%

[88]

Endo-inulinase from Aspergillus niger expressed in Pichia pastoris

91.3%

[89]

Ethanol

Saccharomyces cerevisiae KCCM50549

36.2 g/L

[29]

Saccharomyces cerevisiae Bc16a mixed with Kluyveromyces fragilis ŁOCK 0027

74.2 g/L

[126]

Zymomonas mobilis 3881

78.1 g/L

[127]

Zymomonas mobilis TISTR 548

79.8 g/L

[91]

Saccharomyces cerevisiae MK01 engineered with inulinase expression through cell surface display

89.3 g/L

[128]

Kluyveromyces marxianus ATCC8554

93.4 g/L

[99]

An Engineered Saccharomyces cerevisiae JZH

95.19 g/L

[97]

Saccharomyces sp. W0

95.5 g/L

[95]

Zymomonas mobilis TRSTR548

95.9 g/L

[129]

Kluyveromyces cicerisporus

96.3 g/L

[130]

Saccharomyces cerevisiae DTN

109.4 g/L

[131]

Saccharomyces cerevisiae Z-06 mixed with Aspergillus niger SL-09

154.7 g/L

[94]

Biodiesel

Chlorella protothecoides using hydrolysate of Jerusalem artichoke

7.1 g/L

[100]

Rhodotorula mucilaginosa TJY15a

10.2 g/L

[132]

Rhodosporidium toruloides Y4

39.6 g/L

[102]

2,3-Butanediol

Paenibacillus polymyxa ZJ-9

36.92 g/L

[110]

Bacillus polymyxa ATCC 12321

44 g/L

[107]

Klebsiella pneumoniae

91.63 g/L

[108]

Bacillus licheniformis ATCC 14580

103.0 g/L

[105]

A recombinant Bacillus sp. strain BRC1 with increased inulinase activity

28.6 g/L

[133]

Lactic acid

Lactobacillus paracasei KCTC 13169

92.5 g/L

[115]

Aspergillus niger SL-09 and Lactobacillus sp. G-02

120.5 g/L

[112]

Bacillus coagulans XZL4

134 g/L

[116]

Lactobacillus casei G-02

141.5 g/L

[113]

Immobilized Lactococcus lactis cells in a fibrous-bed bioreactor system

142 g/L

[114]

Acetone–butanol

Clostridium saccharobutylicum DSM 13864

9.6 g/L

[119]

Clostridium acetobutylicum

23.0–24.0 g/L

[117]

Clostridium acetobutylicum L7

11.21 g/L

[118]

Sorbitol

Zymomonas mobilis ATCC 31821

26 g/L

[121]

Saccharomyces cerevisiae ATCC 36859

46 g/L

[120]

Butyric acid

Clostridium tyrobutyricum ZJU 8235

60.4 g/L

[122]

Propionic acid

Propionibacterium acidipropionici ATCC 4875

26.2 g/L

[123]

Succinic acid

Actinobacillus succinogenes 130Z

52.7 g/L

[124]

Poly-(l-malic acid)

Aureobasidium pullulans HA-4D

117.502 g/L

[125]

Poly-(γ-glutamic acid)

Bacillus amyloliquefaciens NX-2S

39.4 g/L

[28]