Table 1 Data on the combined effect on sugar release and titrant requirement for a controlled level of oxygen saturation and the addition of catalase during saccharification of steam-pretreated wheat straw at 20% DM content.
Glucose (g/L) | Xylose (g/L) | 25% NaOH titration (mL) | |||
|---|---|---|---|---|---|
Incubation time | 3 days | 5 days | 3 days | 5 days | 5 days |
N2-flushed | 45.2 | 49.5 | 23.3 | 23.6 | 4.9 |
2% O2 | 61.4 | 63.3 | 24.9 | 25.1 | 9.6 |
2% O2 + catalase | 60.2 | 67.8 | 24.9 | 26.3 | 5.7 |