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Fig. 2 | Biotechnology for Biofuels

Fig. 2

From: Production of butyric acid from acid hydrolysate of corn husk in fermentation by Clostridium tyrobutyricum: kinetics and process economic analysis

Fig. 2

Butyric acid production from glucose and xylose, respectively, as carbon source in free-cell and FBB fermentations. The fermentation was operated at the fed-batch mode to reach the maximum butyric acid concentration. a Free-cell fermentation of glucose; b FBB fermentation of glucose; c free-cell fermentation of xylose; d FBB fermentation of xylose

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