Fig. 2
From: Boosting of enzymatic softwood saccharification by fungal GH5 and GH26 endomannanases
Initial reaction rates (U/µmole) by endomannanases on pure mannans (37 °C and pH 5). Guar gum (light grey), locust bean gum (dark grey), konjac glucomannan (white), acetylated spruce galactoglucomannan (black) and deacetylated spruce galactoglucomannan (lined). Values are given as mean values ± SD (n = 1–7). One-way ANOVA analyses can be seen in Additional file 1: Tables S1 and S2