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Table 1 Weight losses, changes in wheat straw composition, selectivity for lignin degradation and carbohydrate net conversion yields of fermented wheat straw

From: Integrative visual omics of the white-rot fungus Polyporus brumalis exposes the biotechnological potential of its oxidative enzymes for delignifying raw plant biomass

 

Weight loss (%)

Composition loss (%)

Selectivity

Carbohydrate net conversion yield (%)

Cellulose

Holocellulose

Lignin

L/C

L/H

Cellulose

Holocellulose

Control

ND

ND

ND

ND

ND

ND

11.1 ± 0.1

10.5 ± 0.1

Day 4

0 ± 1.9

0 ± 1.8

0 ± 2.0

2.4 ± 1.8

ND

ND

19.6 ± 1.0

16.4 ± 0.6

Day 10

10.7 ± 0.1

10.1 ± 0.1

10.3 ± 0.1

18.6 ± 2.2

1.84

1.81

23.6 ± 0.4

20.9 ± 0.3

Day 15

19.6 ± 1.2

17.4 ± 1.2

15.8 ± 1.3

36.2 ± 1.0

2.08

2.29

35.2 ± 1.5

30.0 ± 0.3

  1. ND not determined, L/C lignin to cellulose losses ratio, L/H lignin to holocellulose losses ratio