Fig. 5From: Peroxisomes and peroxisomal transketolase and transaldolase enzymes are essential for xylose alcoholic fermentation by the methylotrophic thermotolerant yeast, Ogataea (Hansenula) polymorphaqRT-PCR assay of TKL1 gene expression in WT and pYNR1-TKL1 strains at the first day of xylose fermentation at 45 °C. RQ, relative quantity. Data are shown as mean of two independent experimentsBack to article page