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Fig. 6 | Biotechnology for Biofuels

Fig. 6

From: Peroxisomes and peroxisomal transketolase and transaldolase enzymes are essential for xylose alcoholic fermentation by the methylotrophic thermotolerant yeast, Ogataea (Hansenula) polymorpha

Fig. 6

Ethanol production during a xylose or b glucose fermentation of O. polymorpha strains WT, pex3Δ and pex6Δ. Data are shown as mean of three independent experiments. c Growth of the O. polymorpha strains pex3Δ and pex6Δ on xylose as a carbon source as compared to the wild-type strain (WT). The data represent values of typical single cultivation

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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