Fig. 8From: Peroxisomes and peroxisomal transketolase and transaldolase enzymes are essential for xylose alcoholic fermentation by the methylotrophic thermotolerant yeast, Ogataea (Hansenula) polymorphaEthanol production by parental ku80 and deletion pex3∆ strains of S. stipitis: a during xylose fermentation; b during glucose fermentation at 30 °C. Data are shown as mean of two independent experimentsBack to article page