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Fig. 1 | Biotechnology for Biofuels

Fig. 1

From: Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes

Fig. 1

Saccharification assays of lavandin- and lavender-distilled straws using T. reesei E508 enzymatic cocktail. The reducing sugars and glucose released from the residues were expressed as glucose equivalent (GluE) in µmole per mg of dry matter. Values are given at 6 h and are means of triplicate. Standard errors of the mean were less than 5%

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