Fig. 6

Fatty alcohol production profiles of engineered T. reesei strain in shake-flask fermentation. Spores of the engineered strain were inoculated and cultured on medium without (a) or with (b) dodecane addition for cultivations and detections. Intracellular and extracellular fatty alcohol (FAL, hexadecanol and octadecanol), glucose, and biomass were detected over 144 h. Results are the mean of three replicates and error bars indicate standard deviations (n = 3 ± SD)