Fig. 4From: Oleaginicity of the yeast strain Saccharomyces cerevisiae D5ATranscript levels of genes in the metabolic pathways of fatty acid biosynthesis (a), nitrogen metabolism (b), and amino acid metabolism (c) in D5A compared to BY4741. Up-regulated or down-regulated levels are indicated by log2-based values in shaded rectangles with red and blue arrows, respectively. Time series changes (T1, T2, and T3) of D5A compared to BY4741 during N deprivation are indicated by shaded rectangle boxes with the log2-transformed values from left to right. Shades of green indicate the respective degree of which the gene is down-regulated and shades of red indicate the respective degree of which the gene is up-regulated. All transcriptional differences are shown as the mean of duplicate log2-based valuesBack to article page