Entry | Metal salt | Corncob (g) | H2O2 (mmol) | Xylose yield (%) | Xylose (g/L) | Glucose yield (%) | Glucose (g/L) | Arabinose yield (%) | Total carbohydrate yield (%) |
---|---|---|---|---|---|---|---|---|---|
1 | FeCl3 | 0.2 | 3.0 | 92.2 ± 1.8 | 20.40 ± 0.68 | 20.1 ± 0.8 | 6.55 ± 0.07 | 98.4 ± 1.1 | 74.4 ± 1.1 |
2 | FeCl3 | 0.2 | 4.5 | 90.4 ± 1.1 | 20.05 ± 0.37 | 22.6 ± 0.4 | 7.38 ± 0.31 | 97.3 ± 0.9 | 76.5 ± 1.3 |
3 | FeCl3 | 0.2 | 9.0 | 87.3 ± 0.8 | 19.37 ± 0.47 | 16.4 ± 0.4 | 5.36 ± 0.54 | 90.5 ± 0.7 | 74.2 ± 0.9 |
4 | FeCl3 | 0.4 | 3.0 | 80.7 ± 0.7 | 35.81 ± 0.47 | 19.1 ± 0.3 | 12.50 ± 0.42 | 82.4 ± 0.7 | 70.1 ± 1.1 |
5 | FeCl3 | 0.6 | 3.0 | 77. 4 ± 1.1 | 51.52 ± 0.73 | 17.5 ± 0.6 | 17.17 ± 0.43 | 88.1 ± 0.5 | 70.8 ± 0.6 |
6 | FeCl3 | 0.8 | 3.0 | 64.7 ± 1.3 | 57.43 ± 1.13 | 18.6 ± 0.4 | 24.32 ± 0.65 | 82.7 ± 0.6 | 61.5 ± 0.9 |