| |
Glucose recovery yield (enzymatic hydrolysis)%a
|
Overall glucose recovery yield (g of glucose/g of raw material)b
|
Xylose recovery yield (enzymatic hydrolysis)%a
|
Overall xylose recovery yield (g of xylose/g of raw material)b
|
|---|
|
SCB
|
18.4 ± 1.0
|
0.07
|
9.9 ± 0.7
|
0.02
|
|
HTT SCB 160 °C
|
30.5 ± 0.8
|
0.12
|
25.5 ± 1.1
|
0.06
|
|
HTT SCB 170 °C
|
46.3 ± 6.0
|
0.17
|
49.6 ± 4.6
|
0.09
|
|
HTT SCB 180 °C
|
60.4 ± 4.7
|
0.25
|
74.1 ± 4.1
|
0.12
|
|
HTT SCB 190 °C
|
75.5 ± 1.5
|
0.28
|
95.1 ± 0.8
|
0.10
|
|
ESCB
|
25.5 ± 0.9
|
0.09
|
18.1 ± 0.8
|
0.04
|
|
HTT ESCB 160 °C
|
31.7 ± 4.0
|
0.11
|
31.5 ± 4.5
|
0.06
|
|
HTT ESCB 170 °C
|
50.8 ± 0.8
|
0.18
|
64.6 ± 2.7
|
0.10
|
|
HTT ESCB 180 °C
|
68.6 ± 5.2
|
0.24
|
84.9 ± 5.0
|
0.11
|
|
HTT ESCB 190 °C
|
86.9 ± 3.5
|
0.30
|
95.0 ± 3.3
|
0.08
|
- aGlucose or xylose recovery yield expressed as glucose or xylose recovered in % of glucose or xylose equivalents in the solid fibers used in the enzymatic hydrolysis process
- bOverall glucose or xylose recovery yield is the glucose or xylose obtained from the raw material after pretreatment (if used) and enzymatic hydrolysis, expressed in g of glucose or xylose per g of raw material
